Results 81 - 90 of 141 for nut cupcakes

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Mix all ingredients. Spoon by tablespoons into lined cupcake pans. Bake at 350 degrees for 12 minutes. Remove from oven. Top with filling. ...

Sift flour, soda and salt. Combine butter, sugar, eggs and vanilla. Cream at high speed for 1 minute and 30 seconds. Add remaining ...

Mix sugar, flour, and eggs ... chocolate together. Add nuts and vanilla to chocolate mixture. ... 325 degrees for 30 minutes. Yields: 2 dozen.

Cream butter and sugar. Add ... Add dry ingredients and nuts. Bake at 350 degrees until brown, 15-20 minutes in greased muffin tins. Makes 18.

Heat oven. For filling: Mix ... Stir in chips, nuts and coconut. For batter: Mix ... cooked about 30 minutes in a 350 degree oven. Makes 2 dozen.



Melt chips and butter over low heat. When melted, add pecans and stir well. In a bowl, mix flour, sugar and unbeaten eggs. Stir in ...

Melt first 3 ingredients in ... mixture. Fill muffin pans nearly full and bake at 325 degrees for 25-30 minutes. 20 cupcakes; no frosting necessary.

Melt butter and chocolate in ... Add 3/4 cup confectioners' sugar. Add cold coffee to make a smooth consistency. Beat with beater. Ice cupcakes.

In small bowl, combine flour, ... 12 Toll House Cupcakes. In small bowl of ... in chocolate morsels, nuts and vanilla. Spoon 1 tablespoon ... 1 1/2 cups topping.

Mix dry ingredients together. Add ... tablespoon of mixture in each cup of batter. Sprinkle with sugar and nuts. Bake at 350 degrees about 30 minutes.

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