1/2 lb. butter
2 sqs. semi-sweet chocolate
2 sqs. unsweetened chocolate
1 c. nuts
4 eggs
1 c. flour
1 3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt

Melt first 3 ingredients in double boiler; cool. By hand, mix rest of ingredients. Add chocolate mixture. Fill muffin pans nearly full and bake at 325 degrees for 25-30 minutes. 20 cupcakes; no frosting necessary.