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Results 81 - 90 of 131 for noodle pork
MEATBALLS: Mix first 5 items; ... bok choy is almost tender. Break noodles in half and add to pot. Simmer 2-3 minutes until tender. Serves 4-6.
Prepare linguine, keep warm (drain). Cut pork at an angle into 1/8 ... with eggs, toss with linguine and sprinkle with chopped nuts. 8 serving.
83. STIR-FRY NOODLES
Soak the long bean threads (tiny clear oriental noodles) in water until soft. ... over chicken or pork bits. Add the teriyaki marinade ... smaller lengths, if preferred.
Prepare dressing by mixing together all ingredients - then set aside.
Cut steak into bite size ... Prepare package of noodles after meat is done. Add cooked noodles, mix ... soup over top. Heat through and serve.
Prepare noodles as package directs. Brown sausage, ... at 350 degrees for 20 to 25 minutes or until bubbly. For milder flavor, use mild sausage.
Crumble sausage in large skillet; ... Add meat mixture, noodles, salt and pepper; mix ... 350 degrees for 30 minutes or until bubbly. Serves 8.
Boil noodles until almost done. Saute pork sausage; pour off excess fat. ... may use celery soup or even white sauce instead of mushroom soup.
89. CHINESE NOODLES
Saute the garlic, onion and pork until meat is cooked. Then ... water then the noodles. Cover the pan at ... it should not be watery. Good Luck!
90. CHINESE NOODLES
Fry pork sausage; cut into small pieces. ... Combine sausage, vegetables, noodle soup and rice. Cook in ... hours. Add almonds for last 5 minutes.
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