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Results 81 - 90 of 111 for mortons season all
81. ZUCCHINI QUICHE
Chop onion, add to zucchini. Cook in covered skillet in butter until tender. Add seasoning and drain. Beat eggs, grate cheese, combine with ...
In a large mixing bowl, combine stewed tomatoes, brown sugar, mustard, Worcestershire sauce and seasoning. Take out 1/2 cup, set aside. Add ...
83. CHICKEN BREADING
Mix corn flake crumbs with 1 3/4 teaspoons of the salt; set aside. In a shallow dish combine remaining ingredients. Mix until smooth. Dip ...
84. CHICKEN LEA
Sprinkle chicken breasts with Morton's Nature's Seasons. Lightly brown chicken breasts ... oven and continue baking for approximately 5 minutes.
Add these ingredients to boiled and mashed potatoes and grated hard boiled eggs (one egg to two potatoes).
Mix thoroughly. Makes enough for 2 quart jar.
87. SEASONING SALT
Mix above ingredients and grind in food chopper 3 times. This mixes the seasoning salt well. Use on any kind of meat as desired.
Mix well and use on all foods. As you would use salt. Store in airtight container.
Mix well and use like ... to mixture. To season seafood, use half of above ... powdered thyme, 1 teaspoon bay leaf and 1 teaspoon sweet basil.
90. DENIS' CHILI
Brown meat in a large ... add garlic power, Nature's Seasons, savor salt, and ketchup to suit your taste and cook at a simmer for about 1 hour.
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