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Results 81 - 90 of 240 for molasses bran muffins
81. BRAN MUFFINS
Combine cereals and boiling water. ... and sugar. Add molasses. Add beaten eggs and ... BIG bowl.) Bake muffins at 375 degrees for 20 ... six weeks. Cover tightly.
82. OAT BRAN MUFFINS
Heat oven to 425 degrees. ... are moistened. Fill muffin cups almost full. Bake 15 ... dozen). Can add 1/4 cup raisins or 1/2 cup mashed bananas.
83. BRAN MUFFINS
Beat together "last" 6 ingredients. ... Mix together quickly just to moisten. Bake at 350 degrees for about 15 minutes. Makes 24 medium muffins.
84. OAT BRAN MUFFINS
Mix altogether and put in greased muffin tins or paper cups that ... raisins, chopped apples, mashed bananas, blueberries, or whatever you like.
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups ... milk, egg whites, molasses and oil; mix just until ... following: Raisin Nut Muffins: 1/4 cup raisins and ... and 1 teaspoon cinnamon.
Sift flour, soda, baking powder, salt and cinnamon together. Add bran, set aside. Beat eggs, add oil, sugar and molasses. Add carrots, flour mixture ... Put in 24 muffin cups 3/4 full. Bake at 350 degrees for 25 minutes.
Follow basic muffin recipe on Quaker oat bran box. Add molasses, cinnamon, ginger and nutmeg ... with "Not enough chicken for company" casserole.
Cream butter, add eggs and sugar. Add sour cream, molasses and bran. Sift together all dry ... Fill well greased muffin pans 2/3 full. Bake 20-25 ... small or 12 large.
Mix together flour, soda, baking powder and cinnamon. Add bran; set aside. Beat eggs, oil, sugar and molasses. Add carrots, flour mixture ... mixed. Fill greased muffin tins 3/4 full. Bake in ... minutes. Yield: 30 muffins. Freezes well.
Soak bran in buttermilk. Meanwhile, beat together ... part of this recipe; remaining batter can be stored in the refrigerator for up to 2 weeks.
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