Results 81 - 90 of 161 for moist coconut cake

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Cut with scissors. Mix with ... for 2 hours. Cake should be brown. Take out ... down. Pull off wax paper. Let cool overnight. Keep in refrigerator.

CAKE: Combine cake mix, pudding ... in 1/3 cup coconut. Pour into pans. Bake ... coconut. Refrigerate until ready to serve. 12 to 16 servings.

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Prepare, bake and cool ... small bowl. Add coconut; toss with fork until ... 12 to 16 people.

Bake cake in a long glass baking ... the cream of coconut and milk, then pour over ... until cool, then cover with Cool Whip and moist coconut.

Prepare and bake white cake mix according to package directions ... pour cream of coconut into a measuring cup and ... a festive touch. Yummy!!



Preheat oven to 350 degrees. ... x 2 inch cake pan. In a small bowl ... Frost cake and sprinkle with shredded coconut. Makes 12 to 16 servings.

1 yellow cake mix - baked per directions ... of cream of coconut over the cake. Let it ... Whip on the cake and spread evenly. Then cut and serve.

Combine all these ingredients. Bake at 325°F for 30 minutes. Makes about a 3 pound fruit cake.

Combine dry ingredients. Add other ... x 12 inch cake pan and bake about 45 ... degrees. Frost with Coconut Icing. Cook icing 2 minutes ... Pour over hot Moist Pineapple Cake.

Cream together sugar and butter, ... until done. While cake is baking, mix all ingredients, ... icing just begins to brown. Cool before serving.

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