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Results 81 - 90 of 122 for million dollar pie coconut
Add lemon juice to condensed ... pour into 2 pie shells. Refrigerate at least 2 ... lemon and grate the rind. I also prefer the frozen coconut.
Empty milk into large bowl and stir in lemon juice. Add fruits and Cool Whip. Stir well. Add nuts. Pour into crusts and refrigerate.
Mix ingredients, adding Cool Whip last and pour into pie shells.
Mix Cool Whip and milk. Add pineapple, coconut and nuts, mix well. Add lemon juice, beat until thick. Pour into shells and chill.
Mix and pat into pie dish. Bake 15-20 minutes at ... to mix chopped nuts and coconut. Put into 350°F oven just until coconut browns. Let cool.
Mix lemon juice and milk. Add other ingredients. Pour into 2 BAKED pie shells. Refrigerate at least 1 hour.
Mix milk and lemon juice together. Add other ingredients. Put in a cooled, baked pie shell. Keep in refrigerator.
Fold into the mixture about 1 (9 ounce) container Cool Whip. Pour into pie crust and refrigerate overnight.
Mix together milk, lemon juice and Cool Whip. Fold in all of fruit, then coconut. Spread into pie shells. Refrigerate.
Mix all ingredients and pour into pie shells.
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