2 graham cracker pie crusts
1 can Eagle Brand sweetened condensed milk
1/4 c. lemon juice
1 sm. can mandarin oranges, drained
1 sm. can crushed pineapple, drained
1 (16 oz.) can sliced peaches, drained
1 lg. Cool Whip
1 can coconut
1 c. chopped pecans

Empty milk into large bowl and stir in lemon juice. Add fruits and Cool Whip. Stir well. Add nuts. Pour into crusts and refrigerate.