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Results 81 - 90 of 306 for milk donut
81. RAISED DONUTS
Heat milk and pour over sugar and ... until golden all over. Drain on paper towels. Sprinkle with sugar while still warm. Makes about 3 dozen.
1. Sift together flour, baking ... Mix together egg, milk and apples. Add all at ... melted butter. Then in sugar and cinnamon. Let set to cool.
In a bowl, combine flour, ... sugar, egg and milk; mix thoroughly. Add liquid ... batter, then put 1 teaspoon jam over and top with remaining batter.
84. DROP DONUTS
In a 2 quart pot ... add egg and milk. When ready to cook, ... deep fat. Remove when light brown. Shake in brown paper bag with 1/2 cup sugar.
85. CHOCOLATE DONUTS
Combine chocolate and shortening; melt ... beat well. Add milk; beat well. Stir in dry ... until well blended. Chill dough 2 hours. Roll and cut.
86. DONUTS
Mix as you would for ... and cut with donut cutter. Let stand 1 hour ... are hot. Lay out on cooling rack so excess will drip off and be reused.
87. QUICK DONUTS
Combine flour, sugar and nutmeg. ... beat egg; add milk to measure 2/3 cup. Add ... cut with a donut cutter. Fry in deep fat. ... thickly with confectioners' sugar.
Put butter in bowl with ... soda to sour milk, then add to sugar, ... of lard on stove. Carefully put donuts in lard to cook until golden brown.
89. POTATO DONUTS
Boil potatoes and mash while ... blend. Add rest of ingredients and stir together well. Roll and cut for donuts. Fry in deep fat at 375 degrees.
Beat eggs, add remaining ingredients. Fry in deep oil. Brown on both sides. Coat with powered sugar.
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