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Results 81 - 90 of 114 for milk bisquick
81. BISQUICK MUFFINS
Put biscuit mix and sugar together. Beat egg, add milk and pour into mix. Stir ... raisins or pieces of dates or nuts or fresh berries may be added.
82. BISQUICK MIX
Mix dry ingredients, cut shortening ... place. Use in any of your favorite Bisquick recipes. PANCAKES: 1 cup mix, 1 egg and about 3/4 cup milk.
83. BISQUICK MIX
Mix like pie crumbs. Store ... lightly. Stir in milk. Do not overmix. Knead ... Cut. Bake on cookie sheet at 450 degrees for 10 to 15 minutes.
84. BISQUICK MIX
Mix and refrigerate. Use in recipes calling for Bisquick.
85. BISQUICK MIX
Mix well all dry ingredients ... containers at room temperature. Use as you would Bisquick. Use for biscuits, pancakes, waffles, muffins, cakes, etc.
86. BISQUICK MIX
Combine all dry ingredients and cut in shortening. Keep in refrigerator or freezer.
87. BISQUICK MIX
Mix dry ingredients, then cut in shortening. Makes 13 cups. Store at room temperature. Use instead of store bought Bisquick mix.
88. BISQUICK PUDDING
Melt butter in Corningware dish. Add sugar, Bisquick and then milk, stirring well after each ... 400 degrees until done, approximately 1 hour.
Put crumbled yeast in a bowl. Add lukewarm milk. Stir until yeast in ... liquid mixture the Bisquick. Knead slightly on floured ... hot oven, 12-15 minutes.
90. BISQUICK SQUARES
Spray 8 x 8 inch ... cheese mixture. Beat milk, eggs, Bisquick salt, and pepper. Pour over ... cheese over all. Bake 30-35 minutes at 400 degrees.
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