STEP 1: Arrange fish in casserole dish. Sprinkle with ... vegetables for 6 minutes. This is delicious and low calorie and is done easily in a microwave.
Ingredients: 11 (carrot .. celery .. juice .. onion .. peas .. salt ...)
Sea bass, maki-maki, red snapper, ... Add vinegar. Cut fish into serving portions and season ... cilantro-tomato salsa. Sprinkle with lemon juice. Serve.
Melt butter in skillet. Add ... minutes or until fish flakes when lifted with a ... microwaving about 30 seconds. Let stand a minute or 2 before serving.