| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 81 - 90 of 571 for microwave 2 fudge
How to Microwave Old Fashioned Fudge: Combine sugar, cocoa and ... cup brown sugar for 1 cup granulated sugar. Increase syrup to 2 tablespoons.
Mix powdered sugar with cocoa ... milk over mixture. Microwave full power 2 1/2 minutes. ... waxed paper. Pour fudge into pan; put in refrigerator ... Cut into small squares.
83. MICROWAVE FUDGE
In a 2 1/2 quart glass casserole combine sugar, butter and milk. Cook on high 9 to 12 minutes. (Stir twice during this time.) or until ...
In glass bowl put in the first 2 ingredients. Microwave for 5 minutes on High. ... marshmallows or white chocolate chunks when the nuts are added. C/R
Combine marshmallows, sugar, Half and ... casserole. Mix well. Microwave on High for 3 to ... loaf dish. Chill for at least 3 hours, or until set.
Crunchy peanut butter may be ... a glass bowl. Microwave for 2 minutes on high. ... mixer for creamier fudge.) Add vanilla and nuts ... minutes in the freezer.
87. MICROWAVE FUDGE
Use large Tupperware bowl. Sift ... butter on top and add milk. Microwave on high for 2 minutes. Stir in nuts. Spread in buttered 8x8 inch dish.
In a large microwave-safe bowl, microwave on High ... buttered 9-inch square baking pan and plastic container. Store refrigerated. Cut into squares.
89. MICROWAVE FUDGE
Pour powdered sugar and cocoa ... power in the microwave for 2 to 2 1/2 ... beat until the fudge has lost its "shininess." Pour ... and refrigerate until set.
In a 4 quart microwavable bowl mix sugar, milk and butter. Cook on high 20-25 minutes or until a few drops in cold water form a ball. Stir ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables