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Results 81 - 90 of 476 for mexican chopped salad
Toss onion, tomatoes, and lettuce with cheese and salad dressing. Add tortilla chips and ... tortilla chips, avocado and tomato slices. Serves 10-12.
Chop onion, tomatoes and lettuce. Toss ... (drained) kidney beans and salt; simmer 10 minutes. Add meat and beans to cold salad and serve immediately.
Mix all above ingredients except chips together. Add chips last. Pour dressing over salad. Mix ingredients together and pour over salad.
Mix mayo, picante sauce, garlic and chili powder in a large bowl. Add remaining ingredients and mix lightly. Serve with tortillas, 6 ...
85. TACO SALAD
Prepare sauce first by combining ... while preparing the salad. Chop onion and brown with ground ... cheese with 2 grated carrots Eliminate olives
86. MEXICAN SALAD
Chop lettuce in large bowl; add ... top garnish. When ready to serve, pour over dressing and add crushed tortilla chops. WILL NOT KEEP. Serves 8.
Blend together. Combine. Pour dressing over rice salad, toss well and serve.
In large bowl, stir together first 7 ingredients. Add remaining ingredients; toss to coat well. Cover; chill at least 2 hours. Makes 8 (1 ...
Assemble in a 9 1/2 x 13 1/2 x 2 inch flat glass pan. Sprinkle small amount of lettuce over bottom. Spread all of beans over entire bottom. ...
Mix all ingredients and pour in greased iron skillet or similar utensil and bake at 350 degrees until golden brown. Serves 6-8.
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