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Results 81 - 90 of 1,270 for mexican casserole
Brown ground beef, onion and green pepper. Drain. Mix soups, tomatoes, chili powder and 1/2 cup cheese. In a 9 x 13 baking dish, cover ...
Mix the first 8 ingredients together. Pour half of the cornbread mixture in a greased iron skillet. Layer in meat, cheese and onions. Pour ...
In bowl, combine onions, olives and chilies. In deep pan, layer tortillas, above mixture and cheese, topping with sauce. To prepare sauce, ...
Boil chicken; debone. Dip corn tortillas into chicken broth until barely wilted and place layer in greased 9 x 13 baking dish. Saute ...
Brown meat, chop vegetables. Add ... Doritos in a casserole dish. Pour cooked ingredients over them. Grate cheese ... bake until cheese melts.
Spray Pam on medium baking dish. Drain 2 cups corn and pour in dish. Chop jalapeno over corn. Mix chicken soup, sour cream, Cheddar cheese, ...
Combine broth and 1 can ... of a 2-quart casserole coated with cooking spray. Spoon ... Let stand 10 minutes before serving. Yields 8 servings.
Preheat oven to 325°F. Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a ...
Scrub squash. Slice in rounds. ... and cheese in casserole. Pour on can of Mexican tomatoes and green chilies, being ... degrees for 45 minutes.
Brown ground beef and drain. ... water. Layer in casserole dish the tortillas, beef mixture ... on top. Bake at 350°F until hot and bubbly.
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