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Results 81 - 90 of 225 for mexican beef rice
81. MEXICAN RICE
Sauté rice with garlic & onion in ... 20 minutes or until rice is soft. Remove cover and finish cooking until mixture dries out somewhat.
Brown together first 3 ingredients; set aside. Cook rice. Set aside. Mix together ... tomatoes, olives, cheese, avocado dip and sour cream. Enjoy!
Combine all ingredients in large ... Serve with Beer Rice. Makes 4 servings. Heat ... minutes or until all liquid is absorbed. Makes 4 servings.
Preheat oven to 350°F. Brown meat and onion in large skillet. Add all other ingredients except cheese and tortillas. Heat until it ...
Coat a large skillet with ... medium heat. Add rice and onion; saute about 3 ... heat, and simmer 25 minutes or until tender. Yields 5 servings.
86. MEXICAN MEATLOAF
Brown meat and drain. Mix all other ingredients except cheese and tortillas. Layer meat, tortillas, and mixture in casserole. Top with ...
87. MEXICAN DISH
Brown meat; drain. Add rice, beans, and soup. Pour into baking dish and top with Doritos. Bake at 350 degrees for 45 minutes.
88. MEXICAN MEATLOAF
1. Cook rice. 2. Brown hamburger and ... casserole dish or cake pan. Slice cheese and lay on top. Bake in oven at 350 degrees until cheese is melted.
Measurements for this recipe depend ... Brown the ground beef or chicken breasts in a ... until vegetables are tender. Stir in the rice and serve.
Brown beef and drain. Add next 4 ... of casserole. Pour mixture over chips. Add more chips and cheese over top. Bake 30 minutes at 350 degrees.
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