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Results 81 - 90 of 156 for mexican beef pies
Heat oven to 425 degrees. ... of 10 inch pie pan. In bowl, combine all ... skillet brown ground beef and onion; cook until tender. ... brown. Sprinkle with topping.
82. MEXICAN MEAT PIE
Combine rice, tomato sauce, olives, meat seasonings and broth. Pour into well greased, 2 quart casserole and bake at 350 degrees for 30 ...
83. MEXICAN MEAT PIE
Brown meat and onions. Add salt and celery, chili powder and tomato sauce. Cover simmer 20 minutes. Add beans pour into greased baking ...
Make a 10 inch pie shell and bake 10 minutes ... and sour cream, if desired. Additional picante sauce may be added after serving. Freezes well.
Preparation: brown ground beef with onion and garlic; drain. ... filling for meat pies. Make a batch of ... It gives it its special character.
Combine ground beef, bread crumbs, egg and ... into 8 inch pie plate. Spread pizza sauce over ... chopped tomatoes and hot sauce. Makes 4-6 servings.
87. MEXICAN PIE
Brown hamburger with seasoning mix. Line bottom of cake pan with meat. Cover with onions, green peppers and hot peppers. Cover with grated ...
In a large skillet brown ... minutes before serving. Ground turkey may be used in place of beef for those on low cholesterol diets. Serves 6-8.
Brown meat; drain. Add green ... into greased 9" pie plate; sprinkle with cornmeal. Spoon ... fiesta, substitute Cheez Whiz with jalapeno peppers.
90. MEXICAN PIE DISH
Heat oven to 400 degrees. Grease 10 inch pie pan. Brown ground beef and onion; drain and stir ... Cheddar cheese. Let stand 5 minutes before serving.
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