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Results 81 - 90 of 204 for meat vegetable casserole
Bring 5-6 quarts water to ... taste. Cook until meat has browned and vegetables are tender. Drain off any ... In a buttered casserole dish, alternate meat and vegetable ... oven for 45 minutes.
In saucepot, prepare ziti macaroni ... heat, cook sausage meat until well browned, stirring occasionally ... stirring occasionally, until vegetables are golden and almost tender. ... into deep 3-quart casserole; sprinkle with reserved mozzarella ... celery leaves. Serves 8.
Brown meat and drain. Then add all ingredients. Pour into casserole and bake at 325 degrees for 3 hours.
Brown meat. Add onion, celery, salt, ... can of noodles. Sprinkle the 1/4 can on top of the casserole; cover and cook 1 1/2 hours at 350 degrees.
Lay vegetable in casserole. Layer meat over, pepper lightly. Mix soup, ... 350 degrees for 45 minutes or until bubbly. Can be made a day ahead.
Melt shortening in skillet. Add onion, ground meat, and salt. Add rice ... mixture. Cover. Bake at 350 degrees for 1 1/2 hours. Cool 10 minutes.
Brown meat, onions, and garlic in ... soup. Cook mixed vegetables in 1/2 cup water 5 ... 2 1/2 quart casserole dish. Cover and bake 25 ... oven for 5 minutes.
Preheat oven to 375°F. Brown ... off then pour meat back into frying pan without ... the meat and vegetables mixture in rows, sprinkle salt ... Serves 4 to 6.
Place carrots in small saucepan; ... drain. Combine lamb, vegetables; salt and pepper in 2-quart casserole; mix well. Heat gravy; ... thick. Pour over meat and vegetables, stir to combine, ... potatoes are lightly brown.
Place carrots in small saucepan. ... tender; drain. Combine meat, vegetables, salt, and pepper in 2 quart casserole. Mix well. Heat gravy ... brown potatoes. Serve hot.
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