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meat stuffed potato
Results
81 - 90
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meat stuffed potato
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81.
SPANISH STEW
A superb company main dish ... Catalina dressing. Brown
meat
in 1/4 cup dressing; add ... tender. Thicken liquid for gravy, if desired. Serves 6-8.
Ingredients: 6 (cubes .. olives .. onions .. potatoes ...)
82.
STUFFED HASH-BROWN LOAF
Calling all
meat
and
potato
lovers: Here's a slimming and ... 427 mg. TIMETABLE: Preparation time: 25 minutes. Cooking time: 65 to 70 minutes.
Ingredients: 11 (beef .. flakes .. milk .. oats .. peppers .. salt ...)
83.
BAKED STUFFED SHRIMP
With a sharp knife, cut shrimp from underside through
meat
but not through shell. Wash ... not. (Be sure to cut the scallops into smaller pieces.)
Ingredients: 7 (cheese .. chips .. meal .. paprika .. scallops ...)
84.
BAKED STUFFED SHRIMP
With sharp knife cut shrimp from underside through
meat
but not through shell; wash ... Parmesan cheese and
potato
chips. Pat onto shrimp. Place ... wedges. Makes 4 servings.
Ingredients: 9 (cheese .. chips .. paprika .. scallops .. sherry ...)
85.
RANCH STEAK
Mix flour, salt, and pepper. ... casserole and brown
meat
. Mix bouillon, barbecue sauce, ... carrots. Cook again for about 45 minutes. Serves 8.
Ingredients: 11 (bouillon .. carrots .. flour .. oil .. olives .. potatoes ...)
86.
SPANISH POT ROAST
Brown
meat
slowly in 1/4 cup Catalina ... Cook 45 minutes or until
meat
and vegetables are tender. Thicken liquid for gravy. Makes 6 servings.
Ingredients: 6 (olives .. onion .. potatoes .. roast ...)
87.
SPANISH POT ROAST
Brown
meat
in 1/4 cup dressing. Add ... until mixture boils and thickens. Simmer 3 minutes, stirring constantly. Serve with
meat
and vegetables.
Ingredients: 7 (flour .. onions .. potatoes .. roast ...)
88.
SPANISH POT ROAST
Brown
meat
in 1/4 cup dressing. Add ... boils and thickens. Simmer 3 minutes, stirring constantly. Serve with
meat
and veggies. Serves 6 to 8.
Ingredients: 7 (flour .. onions .. potatoes .. roast .. slices ...)
89.
SIX O'CLOCK SWIRLS WITH STUFFED ORANGES
Combine ham, egg, cloves and ... potatoes evenly over
meat
and roll up. Cut into ... oranges on rack. Continue broiling 8 to 10 minutes. Serves 8.
Ingredients: 14 (cherries .. cloves .. egg .. ham .. honey .. oil ...)
90.
CRAB STUFFED POTATO SKINS
Ingredients: 4 (pieces .. sauce ...)
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