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Results 81 - 90 of 603 for meat enchilada
Combine enchilada sauce and chopped tomatoes in ... aside. Heat Mexican meat mix in a small saucepan. ... and serve hot. Makes about 6 servings.
Crush chips into small pieces ... inch pan. Brown meat. Drain off any fat. Add taco seasoning, soup, enchilada sauce and green chilis. Simmer ... to sit 10 minutes.
Brown ground meat, drain, and season with ... of the cans to large cans. If you like a little "hot" flavor you can add a can of Ro-Tel tomatoes.
84. GREEN ENCHILADAS
Cheese Sauce: 1 can evaporated milk 1 sm. can chopped pimentos 1 sm. can green chiles 2 cans cream of chicken soup Simmer soup, milk, and ...
Brown meat, drain fat, put onions, ... top. Repeat until all gone ending with the meat mixture on top. Bake at 350 degrees for 30 to 40 minutes.
Bring to a boil, let simmer for 15 to 20 minutes. Cut 1 package tortillas into fourths. In a casserole dish, put a layer of tortillas and ...
Brown meat and onion in skillet, unseasoned. ... Cover with foil and bake at 350 degrees for 1-1 1/2 hours. Uncover last 10 minutes. May be frozen.
Combine "sauce" ingredients in a ... Pyrex dish. Sprinkle meat, onion and cheese over ... ahead and allowed to sit in refrigerator before baking.
Brown meat and onion, add soup, sauce ... large baking dish. Layer meat mixture, cheese, tortillas. End with cheese. Bake 1 hour at 325 degrees.
Add: Simmer above ingredients. Layer in casserole: Hamburger sauce, corn tortillas (cut in 1/2), hamburger sauce, cheese, tortillas. Repeat ...
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