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Results 81 - 90 of 90 for mashed potatoes chicken broth
81. BRUNSWICK STEW
Salt and pepper pork and chicken; cook pork about 2 ... cups of each broth, and mix in all ... as it cooks. Yield: Approximately 2 1/2 quarts.
Boil chicken until done. Debone. Skim fat off remaining broth. Add to broth the ... 45 minutes. Add potatoes and evaporated milk. Simmer on low heat for 20 minutes.
83. POTATO FILLING
Boil potatoes until done. Mash with butter and milk. Set ... beaten eggs, and broth. Mix well with spoon. Add mashed potatoes to bread mixture. Stir ... should be lightly browned.
84. BRUNSWICK STEW
Cook meat. Chop fine the ... pork or all chicken may be used. Soak limas ... cook, drain, and mash. Cook green butter beans and drain. Add potatoes to broth. DO NOT START WITH ... done. Add onion, mashed tomatoes, corn, and seasonings; simmer ... according to your taste.
Peel potatoes and boil with onion until tender. Drain and mash with butter. Season with salt and pepper. Stir in chicken broth. Warm English peas, drain ... gently add to mashed potatoes. Serve in pretty glass bowl.
Combine broth, onions, potatoes and carrots in stew pot; ... bowl and lightly mash with potato masher. In same pan, melt ... Add bowl of mashed potato mixture. Cook and stir ... and pepper to taste.
Trim broccoli leaving 2 inch ... cloves. Using mixer, mash potatoes and broccoli. Put liquid and mashed ingredients into blender and blend ... thick, add more chicken broth. When smooth, add cream. Serves 6.
Add onion to chicken broth, bring to boiling. Slowly add milk, seasonings and potatoes. Heat to boiling. Top each bowl ... if desired. Serves 6.
In a medium saucepan heat ... Stir in milk, broth, salt, nutmeg and black ... boil. Stir in potato flakes; cook until slightly thickened, ... melted. Makes 4 servings.
90. CHICKEN STEW
Cooked and deboned; cut in very small pieces. Cook potatoes and onions together in broth until soft. Add tomatoes and ... and simmer. Add chicken and let simmer. Add cream ... after corn is added.
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