1 chicken
5 carrots, chopped and shredded
3 stalks celery, chopped
5 chicken bouillon cubes, crushed
1 small onion
10 to 12 potatoes, cooked and mashed
1 can evaporated milk

Boil chicken until done. Debone. Skim fat off remaining broth. Add to broth the onion, carrots, celery and bouillon cubes. Bring to a boil and simmer for 45 minutes. Add potatoes and evaporated milk. Simmer on low heat for 20 minutes.