4 c. diced potatoes
1 med. onion, chopped
4 tbsp. vegetable oil
1 c. chicken broth
2 tsp. parsley flakes
1 1/2 c. chopped cooked chicken
1 tsp. salt
1/4 tsp. pepper
1 tsp. Accent Flavor Enhancer
1 can (12 oz.) Pet evaporated milk

Cook potatoes and onion with oil in saucepan over medium heat for 2 to 3 minutes. Add chicken broth, parsley, salt, pepper and Accent. Heat to boiling. Lower heat. Cover and simmer until potatoes are tender, about 30 minutes. Stir in evaporated milk. Serve hot. Makes 6 servings, 1 cup each.