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Results 81 - 90 of about 880 for mariner salad
Combine first 6 ingredients tossing ... well. Pour over salad. Cover and chill 8-10 ... Serve salad in lettuce lined bowl. 8 or more servings.
Mix green beans, peas, onions, green pepper, pimento and celery in a bowl. Set aside. In a second bowl, mix salt, sugar and vinegar. Stir ...
Stock up on fiber and ... barley and turkey salad: Cook barley according to ... Cover and chill 4 hours or overnight. Makes 6 side dish servings.
Combine all ingredients except cherry tomatoes and salt and pepper in large bowl. Cover and refrigerate overnight, stirring occasionally. ...
Chunk vegetables in a bowl ... For marinade, combine vinegar, seasoning salt and sugar. Shake together vigorously and then add 1/4 cup salad oil.
Combine the chick-peas, scallions and ... dressing over the salad and toss gently. Cover and chill for several hours, tossing occasionally. Serves 4.
Mix together in large bowl and pour marinade over, mixing well. Refrigerate several hours. To add more color, mix in a small basket of ...
Slice first 5 vegetables. Break in flowerets. Combine next 5 ingredients and pour over vegetables. Put into jar or container and ...
Prepare the mushrooms, tomatoes, zucchini, ... Rub a large salad bowl with the garlic. Combine ... accompaniment for a warm summer evening picnic.
Mix all in bowl; seal and refrigerate at least 2 hours.
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