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Results 81 - 90 of 1,740 for margarine pound cake
Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour, ...
Cream butter and cream cheese; ... tube pan or pound cake pan. Bake for 1 hour ... 325°F. Mix well and spoon over cake while it is still warm.
Combine butter and sugar; cream ... minutes. While still warm, punch holes in cake with a toothpick; spoon glaze over cake. Yield one 10-inch cake.
Beat batter at medium speed about 2 minutes or until soft and creamy. Add sugar, beating at medium speed 5 to 7 minutes. Add eggs one at a ...
In a large mixture bowl, cream butter, cream cheese and sugar together until light and fluffy. Add eggs one at a time. Beat well with ...
Cream butter and sugar. Add ... greased and floured pound cake pan or bundt pan. Bake ... 1 hour. Stir well and drizzle over warm cake. Enjoy!
Cream butter and sugar together. Add eggs, one at a time. Pour in water and baking soda, alternately adding flour and sour cream. Add ...
Cream butter, shortening and cream ... in center of cake comes out clean. Cool in pan 10 to 15 minutes. Remove from pan and let cool on a wire rack.
Mix oil, milk, butter, vanilla, baking powder, sugar and flour. Add eggs 1 at a time. Beat well. Add chopped pecans, rolled in flour. Stir ...
90. A+ POUND CAKE
Place all ingredients in large mixing bowl and beat until very, very smooth. Pour into greased, floured tube pan and bake in 350 degree ...
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