Results 81 - 90 of 142 for lemonade cake

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Mix together until moist, then ... pan. Bake at 350 degrees for 50 to 60 minutes. Mix at least 3 hours before baking cake - overnight is best.

Mix together cake mix, Jello, eggs, oil and ... by blending the lemonade, water and powdered sugar, ... Refrigerate until cooled. The best cake!!

Preheat oven to 350 degrees. ... Prepare and bake cake following package directions. Cool in ... For Frosting: Combine lemonade concentrate and sweetened condensed milk ... using toothpicks as guide.

Bake cake mix as directed in 2 ... through, making 4 layers. Mix condensed milk, lemonade concentrate and Cool Whip. Ice layers. Keep refrigerated.

Preheat oven to 350°FF. In a large bowl combine cake mix, lemonade, eggs and zest. Beat ... wire racks and cool. Dust with powdered sugar.



Bake lemon cake mix according to directions on ... minutes. Stir together lemonade concentrate and powdered sugar. Blend ... cake should be refrigerated.

Bake cake as usual (see directions on ... milk and frozen lemonade concentrate together. Fold in whipped ... refrigerator (must be kept cool).

Mix and beat first 5 ... ingredients for icing. Cake is done when toothpick comes ... holes all over top of cake. Pour icing over while still hot.

Dissolve jello in boiling water. Add lemonade along with cold water to ... the angel food cake that has been broken into ... breaking the cake apart.

Grease and flour Bundt pan. Combine all ingredients and beat at medium mixer speed for 5 minutes. Bake at 350 degrees for 45-60 minutes. ...

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