1 pkg. lemon cake mix
1 sm. pkg. instant lemon pudding
4 eggs, slightly beaten
3/4 c. water
3/4 c. cooking oil
2 tbsp. warm water
2 tbsp. cooking oil
1/3 c. frozen lemonade concentrate
2 c. confectioners' sugar

Mix and beat first 5 ingredients on high for 4 minutes. Pour into 13 x 9 inch pan, ungreased. Bake in preheated oven at 350 degrees for 30-35 minutes. Mix next 4 ingredients for icing. Cake is done when toothpick comes out clean. Poke holes all over top of cake. Pour icing over while still hot.