1 white cake mix
1 c. sour cream
1 (3 oz.) pkg. cream cheese
3 eggs
1 (6 oz.) can lemonade

Mix together until moist, then beat at high speed for 4 minutes in tube pan. Bake at 350 degrees for 50 to 60 minutes.

FROSTING:

1/3 c. sugar
1 c. sour cream

Mix at least 3 hours before baking cake - overnight is best.