Results 81 - 90 of 241 for lemon pepper pork chops

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Mix together, pour over chops and refrigerate overnight.

Cut off excess fat from chops. Bread chops in egg ... combine oil, vinegar, lemon juice, cheese, mustard, garlic, peppers and herbs. Spread half the ... be crispy and brown.

Trim fat. Arrange in dish. Cover with onions. Combine rest. Pour over. Bake at 350 degrees for 1 1/2 hours.

For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag ... exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.

Preparation: 1. Cut off excess fat from edges of chops. Bread chops in the ... combine oil, vinegar, lemon juice, cheese, mustard, garlic, peppers and herbs. Spread half the ... crisp and golden brown.



Slash fat edges 1 inch apart to keep chops from curling while cooking. Rub ... (for chops) and pepper. Rub heated skillet with ... in skillet with lemon slice and onion rings. Arrange ... and rice. Serves 4.

Combine all ingredients, except chops. Mix well and pour ... degrees for 20-25 minutes until tender. Baste with remaining marinade during cooking.

Season chops with salt, pepper and sage. Flour lightly and ... remaining ingredients and pour over chops. Cover and bake at 325 degrees for 1 hour.

Dip chops into beaten eggs, then into ... little salt and pepper over chops. Preheat broiler. Place ... with spaghetti marinara or applesauce.

Wash chops well and pat dry. Make ... Sprinkle chops with lemon pepper. Dip chops into egg ... Let oil get hot slowly on medium heat. Very tasty!

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index