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Results 81 - 90 of 474 for lemon delight
81. LEMON DELIGHT
Melt butter and combine with ... While chilling, prepare lemon pudding using 2 1/2 cups ... with chopped nuts and maraschino cherries (optional).
Butter 8 inch square cake ... until fluffy and lemon colored, add sugar gradually and ... over crumbs. Sprinkle with remaining crumbs. Freeze.
Mix the above and cook ... this into the lemon custard mixture. Break one large ... overnight. Serve with whipped cream. In Memory of Carolyn Junk
84. LEMON DELIGHT
Drain the can of crushed ... 1 package of lemon jello; let cool. Add grated ... mixture and stir together. Let stand in refrigerator overnight.
85. LEMON DELIGHT
Mix together flour, nuts and ... 2 small instant lemon pudding using only 3 cups of ... on top of whipped mixture. Top with remaining Cool Whip.
Dissolve lemon Jello in boiling water. Stir ... until syrupy. With hand mixer, beat in mandarin oranges and almond extract. Then whip in Cool Whip.
Mix crust ingredients and press ... If you use lemon pudding, add 1 tablespoon lemon ... Whip. Refrigerate. Sprinkle with chopped nuts if desired.
Blend; press in bottom of a 9 x 13 inch pan. Bake 15 minutes at 375 degrees. Cool. 1 c. powdered sugar 1 c. Cool Whip Blend and spread over ...
Dissolve Jello in hot water ... Add orange and lemon juice and Sugar Twin. Allow ... liquid smoothing it out well on top. Refrigerate overnight.
Prepare 1 package (18.5 ounces) lemon chiffon cake mix as directed ... Stir in water, 1 tablespoon at a time, until glaze is desired consistency.
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