1 c. flour
1/2 c. butter
2 tbsp. sugar
8 oz. pkg. cream cheese
2/3 c. powdered sugar
1 lg. Cool Whip
2 pkg. instant lemon pudding
2 1/2 c. milk

Melt butter and combine with flour and sugar. Press into a 10x13 inch pan. Bake at 350 degrees for 15 minutes; cool.

Cream together cream cheese, powdered sugar and half of Cool Whip and spread on cooled crust. While chilling, prepare lemon pudding using 2 1/2 cups of milk. Spread on cheese mixture and add remaining Cool Whip. Top with chopped nuts and maraschino cherries (optional).