Results 81 - 90 of 312 for leaf ground beef

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In kettle cook beef with onions until slightly brown; ... rice, add bay leaf (crushed) and next 5 ingredients. ... cheese on top of Cheddar cheese.

Brown meat and onion. Add remaining ingredients. Simmer just until potatoes and carrots are tender, about one hour. Yields 8 to 10 ...

Combine the first 8 ingredients in a large saucepan. Simmer covered for 25 minutes. Ladle part of mixture into blender and blend at low ...

Shred cabbage rather coarsely. Place ... tomato soup, bay leaf, salt and pepper. Pour ... degrees for 45 minutes to 1 hour, stirring once or twice.

Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.



Combine garlic, pepper, bay leaf, cloves, and broth in ... constantly. Cook until thickened. Slice roast and serve with gravy. Makes 8 to 10 servings.

In a large saucepan, brown the meat; drain well. Combine all other ingredients and add to the beef. Simmer 2 hours.

Season meat with salt and pepper. Melt butter in Dutch oven or heavy kettle with cover. Add meat and coat with butter. Do not brown. ...

Cook and stir meat, onion ... and simmer. Stir occasionally. Cook until lentils are tender, about 40 minutes. Remove bay leaf. Makes 6 servings.

Brown meat and onions. Drain well. Combine all ingredients in large pot. Cover and simmer for 2 hours or all day. Serves 10.

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