| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 145 for layered english pea salad
81. LAYERED SALAD
Shred lettuce. Place half in ... green onions; drain peas and put on next. Put ... Mix the mayonnaise, salad dressing and sugar. Pour over ... tightly with Saran Wrap.
Tear lettuce into pieces. Put a layer of lettuce into bowl and alternate celery, water chestnuts, English peas and lettuce. With mayonnaise, garlic ... bits and boiled eggs.
83. 7 LAYER SALAD
Fill bowl 1/2 full of shredded lettuce. Make a layer of next four ingredients. Mix ... Serve without stirring. Works best in a round, deep bowl.
Begin with lettuce, layer the ingredients in the order ... be seen. Mix salad dressing and sugar and cover ... salad in a large clear glass bowl.
Layer the vegetables in the order ... cup mayonnaise and sprinkle 1/4 cup sugar over mayo. Sprinkle with grated cheddar cheese and bacon bits.
Defrost peas and discard liquid. Layer first 5 items in glass ... cheese and bacon bits over top. Best if refrigerated overnight before serving.
Layer vegetables in order listed in ... spread mayonnaise evenly over top. Sprinkle with cheese and bacon. Cover tightly and chill for 8 hours.
88. LAYERED SALAD
In a large salad bowl, layer first eight ingredients in order ... overnight. Immediately before serving, toss to mix thoroughly. 12 to 15 servings.
In a separate bowl mix one tablespoons sugar, 1/2 teaspoon pepper, 1/2 teaspoon salt, then sprinkle on top. Next one pint of mayonnaise. ...
90. LAYER SALAD
Layer in order that it is listed. Let set overnight in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables