| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 930 for layer sausage
Shape sausage into medium-size balls. Brown and drain. Layer 1/2 potatoes, all of sausage ... Bake at 350 degrees for 45 minutes or until hot.
Mix above ingredients and set aside. 1 lb. Italian sausage, cooked and thinly sliced ... top with one layer of noodles. Spread half of ... from oven before serving.
Break apart cabbage and steam ... tender. Meanwhile cook sausage and onion in skillet. Drain ... 2 quart casserole layer cabbage, a little salt and ... 20-25 minutes. Serves 5.
Place squash and onions in ... and onions.) Cook sausage crumbled until done, not brown. ... mixture. Place a layer of squash and sausage in ... 25-35 minutes. Serves 4-6.
85. SAUSAGE PIZZA
Prepare crust according to directions. ... in box. Next layer Mozzarella cheese slices to cover sauce. Then layer sausage. Then top with shredded ... until cheese looks done.
1/3 c. maple syrup 2 c. milk Bacon or sausage (optional) Cut crusts off bread; ... of the first layer of bread cubes. Then add ... with additional maple syrup.
Brown sausage over medium heat, drain off fat. Spread thin layer of spaghetti sauce in bottom ... 3 to 5 minutes longer. Prep time: 30 minutes.
Fry sausage and drain well. In a ... peppers and milk. Layer sausage, potatoes and soup mixture. ... Last 5 minutes top with cheese and let melt.
You will need an 8-inch ... crust. Put a layer of sausage (already browned and drained) on ... You know it is done when the top crust is brown.
Layer bread in 9 x 13 ... bread. Then spread sausage. Add seasonings. Beat milk ... in refrigerator. Bake at 350 degrees for 45 to 50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables