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Results 81 - 90 of 123 for lasagna using tomato soup
81. LASAGNA ROLLS
Cook ground beef until brown. Drain; add tomato sauce, dry soup, and herbs. Cook, covered, ... wrap with foil. Heat at 400 degrees for 25 minutes.
82. EASY LASAGNA
Mix together; simmer. 1 lb. mozzarella cheese Alternate layers of noodles, sauce and cheese. Bake until warmed through, about 30-40 minutes ...
83. MEXICAN LASAGNA
Brown ground beef and green peppers. Drain. Mix in soup mix, chili powder, tomato sauce, tomato paste, 1/2 of ... cream and tomato. Six servings.
84. MEXICAN LASAGNA
Crumble ground beef in 2 ... drain. Mix in soup mix, chili powder, tomato sauce, tomato paste, and water. ... minutes or until cheese is melted.
85. AMERICAN LASAGNA
Brown ground beef, add green ... pepper. Stir in tomato soup. In a separate bowl ... meat mixture. Bake at 350 degrees for 45 minutes. Serves 12.
86. LASAGNA
Brown ground beef and drain. ... sauce to greased lasagna pan. Layer noodles, sauce and ... with cheese) and bake for 20 minutes at 400 degrees.
87. LASAGNA
Brown first 3 ingredients together. Add oregano, water, tomato soup, and vinegar to browned ... 30 minutes. Cook lasagna noodles in salt water with ... be easier to cut.
88. KEITH'S LASAGNA
Saute onion and pepper; add ... 30 minutes. Add tomato soup and sauce, Worcestershire, Tabasco, and ... Parmesan. Bake until top is light brown.
89. EGGPLANT LASAGNE
Mix 2 eggs together with fork. Dip each piece of eggplant into egg, then bread crumbs. Fry in olive oil until browned on both sides. Drain ...
Cook onion and garlic until ... until brown. Combine tomato paste, soup, water, oregano, sugar, salt ... until thick. Cook lasagna as per package directions. Arrange ... before cutting into squares.
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