| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 149 for lasagna ground pork
Saute 1 onion and garlic ... remaining onion and ground meat; brown in 3 tablespoons ... at 375 degrees for approximately 40 minutes. Serves 8.
82. LASAGNA
Brown meats separately, then combine. Add onion, garlic powder, basil, salt, seasoned pepper, stewed tomatoes and tomato sauce. Include ...
83. LASAGNA
Brown meats, bell pepper, onion, garlic, salt and pepper. Add chili seasoning, tomatoes and tomato sauce. Simmer. Cook noodles in buttered ...
84. LASAGNA
Preheat oven to 375 degrees. Cook meat, onion and garlic until meat is browned. Stir in undrained tomatoes and next 4 ingredients. Cover, ...
85. LASAGNA
Boil and drain noodles. Saute ground beef, pork, onion, garlic and salt. ... Bake at 375 degrees for 1 1/4 to 1 1/2 hours until golden on top.
86. TURKEY LASAGNA
Remove casing from sausage, brown turkey and sausage together, add sauce. In separate bowl, mix cottage cheese and yogurt. Layer in a 9 x ...
87. LASAGNA
Cook 3 hours Cook lasagna. Line baking dish with ... plenty of sauce. Top with Mozzarella cheese. Bake at 325 to 350 degrees for 1 to 1 1/2 hours.
88. POLISH LASAGNE
1. Chop cabbage coarsely and boil in water approximately 10 minutes; drain. 2. Cook rice and cool. 3. Mix meat with eggs, onion, seasonings ...
89. LASAGNA
In Dutch oven or large ... mozzarella cheese across lasagna. Bake uncovered 45 minutes. ... before cutting. Cut into 3 inch squares. 8 servings.
90. LASAGNE
Cook and stir ground beef, ground pork, sausage, onion and garlic ... stand 15 minutes after removing from oven. Serves 12, 3" square per serving.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables