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Results 81 - 90 of 205 for lamb mince
Mix above ingredients, except leg of lamb, well. Food processor works ... overnight. Then grill to desired doneness. medium rare to medium is best.
82. RACK OF LAMB
Have butcher crack bone end ... on rack of lamb. Trim off excess fat. ... doneness. Remove from oven. Let sit 5 minutes and carve. Serves 2 to 4.
Slash fat edges of lamb steaks in several places to ... doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.
DIRECTIONS: 1. Trim fat and skin from lamb shanks. Slash the meaty portion ... meal. Leftovers can be recycled into tasty heart luncheon soup.
In 10 inch skillet, over ... is tender. Place lamb flat on work surface. Spread ... for two hours or until meat thermometer reaches 160 degrees.
Combine ingredients and pour over lamb. Marinade overnight or at ... fat side up and roast 20 minutes, turn meat over and roast 20 minutes more.
Place mustard, soy, garlic, sage, ... small bowl. Place lamb on work surface. Rub half ... to desired doneness). Cut lamb into slices and serve.
88. RACK OF LAMB
Preheat oven to 450 degrees Season lamb with salt and pepper. Brush ... degrees for medium-rare. Let meat stand 10 minutes. Cut and serve. Serves 2.
Cook celery in 1 tablespoon ... into pocket of lamb leg. Skewer opening closed. Place ... Continue roasting, basting occasionally. Makes 10 servings.
Season lamb shanks with salt and pepper. ... serve with garnish, made by mixing fresh chopped mint with 1/4 cup concord grape jelly. Serves 4.
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