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Results 81 - 90 of 184 for lamb chops
In large skillet over medium heat, brown chops in butter, about 20 minutes. ... into boiling sauce. Stir and simmer 1-2 minutes. Serve over chops.
Mix all ingredients except chops. Transfer 2 tablespoons into ... longer for well done. Transfer to platter and drizzle with reserved mint sauce.
Slice garlic into oil and ... Combine with lime juice and pepper and marinate chops in this dressing 8 hours. ... charcoal. Better than steak!
Combine lemon juice, garlic, oil and mint. Marinate chops in oil mixture for 30 ... grill and cook, basting with marinade, to desired doneness.
Place chops on rack in broiling pan, ... ounces baked potato. Single serving = 4 ounces protein, 1 cup vegetable, 1 cup salad, 1 serving starch.
1. In food processor fitted with steel blade, chop mint very fine. Add butter, ... sharp knife, score chops on both sides; coat with ... broiler on individual plates.
Broil chops 11 to 13 minutes. Meanwhile, ... Cook and stir over low heat until sauce is heated through. Serve sauce with chops, making 4 servings.
In small bowl, blend cooking ... Pour marinade over lamb and refrigerate for several hours, ... serving is approximately 311 calories. 6 servings.
Broil 3 to 4 inches ... degree of doneness. Meanwhile, combine remaining ingredients in small bowl and mix well. Serve with chops. 4 servings.
Slash fat edges of chops. Grill over medium coals ... reduce heat. Simmer, uncovered, 10 minutes. To serve, spoon atop chop. Makes 6 servings.
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