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kabob
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81.
BEEF KABOB MARINADE
In saucepan combine all ingredients except beef. Bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat; toss to coat. ...
Ingredients: 9 (catsup .. mustard .. oil .. salt .. sugar ...)
82.
BAY LEAF FISH KABOBS
TIPS: If you grown your own oregano, you can wet some branches of oregano. When fire is ready, place on fire or on grill. To make basting ...
Ingredients: 9 (chunks .. juice .. leaves .. oil ...)
83.
BEEF KABOB SAUCE
Blend ingredients and heat to a boil. Marinate meat for
kabobs
in sauce and brush while ... for eye of the round roast to be cooked on the grill.
Ingredients: 8 (catsup .. oil .. salt .. sauce .. sugar .. vinegar ...)
84.
BEEF KABOB MARINADE
Combine all ingredients in 2 quart saucepan. Bring to a boil and simmer 15 minutes. Cool. Marinate for 24 hours.
Ingredients: 7 (ketchup .. oil .. sauce ...)
85.
BEEF AND BACON KABOBS
Blend steak sauce, sherry and honey. In nonmetal dish, pour marinade over steak cubes. Cover; chill 2 hours, stirring occasionally. Drain ...
Ingredients: 8 (caps .. cubes .. honey .. sauce .. squares .. wedges ...)
86.
BBQ BEEF KABOBS
Mix soy sauce, garlic, oil and ketchup together in a 9x12 dish. Marinate steak strips overnight in sauce. Season with salt and pepper. Add ...
Ingredients: 10 (chunks .. ketchup .. mushrooms .. oil .. sauce ...)
87.
BEEF AND VEGETABLE KABOBS
Combine first 7 ingredients in ... beef and onion
kabobs
over hot coals for first ... all
kabobs
from grill. Serve with reserved sauce. Serves 6.
Ingredients: 12 (chives .. cubes .. juice .. mushrooms .. mustard ...)
88.
BBQ BRUNCH KABOBS
Alternate meat, pineapple and tomatoes on skewers. Place on rack of broiler pan. Brush with BBQ sauce. Bake at 350 degrees for 10-15 ...
Ingredients: 4 (quarters .. sauce .. tomatoes ...)
89.
BEEF KABOB MARINADE
Mix together and cover meat with marinade and soak overnight.
Ingredients: 5 (garlic .. sauce .. sherry ...)
90.
BEEF AND MUSHROOM KABOBS
Combine marinade ingredients. Cut meat into 1 1/2 inch cubes and add marinade; cover and refrigerate for 24- 36 hours, turning meat ...
Ingredients: 12 (chunks .. juice .. mushrooms .. oil .. sauce .. squares ...)
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RECIPE PULSE
TRENDING NOW
HEALTHY TRAIL MIX
GERMAN CHRISTMAS COOKIES
TUNNEL OF FUDGE PILLSBURY
MARINATED GRILLED VEGETABLE SKEWERS
BACLAVA
GRILLED CHICKEN MARINADE
BAKED GARLIC CLOVES
BACON STUFFED MUSHROOMS
SHRIMP ETOUFFEE
GUMMY WORMS
LARD FRIED CHICKEN
CURRANT ROLL
LARGE BATCH BISCUITS
FRIED CARROT
BAKED RIB
OFF SHOULDER
PEACH
FRIED POTATOES CUBES
CHEESECAKE LAYERED
PINWHEELS - REFRIGERATOR COOKIES
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BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
YUMMY ROASTED RED POTATOES
OVERNIGHT FRENCH TOAST
BROWNIE CRUMB PIE
SLOPPY DOGS
SIMPLE TACO DIP
CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
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