| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 244 for jiffy cake
Bake cake following package directions. Cool; split ... frozen, you can decorate and refreeze again. Frosting is not super sweet, a very light taste.
82. HO - HO CAKE
Make as directed. Bake in ... thick. Pour over cake. Refrigerate. Melt butter. Beat ... mixed well. Pour over cake. Refrigerate. IT'S WONDERFUL!!
83. PINEAPPLE CAKE
Spray a 13 x 9-inch ... to 350°F. Combine cake mix, water and egg. Mix ... over pineapple layer. Cover and refrigerate until ready to serve.
Prepare cake mix according to directions (use ... until creamy. Spread over cool cake. Spread pineapple. Top with Cool Whip. Refrigerate overnight.
Drain pineapple and chill. Bake cake in a 9x13 inch cake ... Cover with Cool Whip. Decorate with cherries and pecans. Chill until serving time.
Drain pineapple into measuring cup. ... Use to prepare cake mix according to package directions. ... sides with a knife and turn out onto a plate.
CAKE: Heat oven to 400 ... 1/2 cup brown sugar, 1/3 cup flour, 1/4 cup butter and 1/2 teaspoon cinnamon in small bowl with fork until crumbly.
88. CAKE MIX DESSERT
Mix cake mix and bake in 9x13 ... pineapple over pudding layer. Then spread Cool Whip. Sprinkle coconut over top. Refrigerate. Keeps 4-5 days.
Spread pie filling in bottom ... pan. Sprinkle dry cake mix over the top. Pour ... for a few minutes until smooth. Spread on cake layers 3 or 4.
90. CAKE MIX COOKIES
Preheat oven to 350 F. ... Add liquid to cake mix and mix until smooth. ... tablespoonful on baking sheet. Bake 15-18 minutes until lightly browned.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables