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Results 81 - 90 of 111 for jello meat
Mix; pour in mold.
82. CRANBERRIES
Dissolve Jello in hot water. Grind cranberries ... Jello is slightly set, add celery, nut meats and cranberries. Mix well. Let stand overnight.
Dissolve Jello in hot water. Heat tomato sauce and add Jello. Add remaining ingredients and refrigerate until set.
84. LIME SALAD
Dissolve Jello in boiling water. Add cream ... whip. Add salad dressing, crushed pineapple and nut meats. Turn into mold and chill until firm.
Boil cranberries, liquid and sugar ... add gelatin and Jello powder. Cool, add pineapple and ... refrigerated. Keeps several weeks in tightly sealed jars.
Mix sugar and cranberries together ... hours. Add the jello to the boiling water and ... mold. Serve on crisp lettuce and garnish with mayonnaise.
87. AIR STREAM SALAD
Combine Jello, pineapple and sugar in ... bowl. Add to mixture. Add celery and nuts. Mix well and pour into molds or large bowl. Refrigerate.
Combine jello with boiling water until completely dissolved. Add remaining ingredients and pour into a mold. Refrigerate to set.
89. LIME SALAD
Make Jello with drained juice from pineapple ... until firm. Combine pineapple, nuts and remaining Jello. Pour over first layer. Set until firm.
90. LIME SALAD
Refrigerate until jelled. May be put into mold.
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