1 (3 oz.) pkg. lime Jello
1 sm. pkg. cream cheese
1 c. boiling water
1/4 c. salad dressing
1/3 c. finely chopped nut meats (preferably pecans)
1 c. crushed pineapple

Dissolve Jello in boiling water. Add cream cheese and stir until it is melted. Let chill until firm and then whip. Add salad dressing, crushed pineapple and nut meats. Turn into mold and chill until firm.