2 pkgs. apricot Jello
20 oz. can pineapple
1/2 c. sugar
2 or 3 oz. cream cheese or 1 (8 oz.)
1/2 c. celery, chopped fine
1/2 c. walnut meats, chopped fine
1 lg. can carnation milk

Combine Jello, pineapple and sugar in saucepan. Simmer on low heat until bubbles. Remove from heat and add cream cheese. Whip carnation milk in cold pan or bowl. Add to mixture. Add celery and nuts. Mix well and pour into molds or large bowl. Refrigerate.