2 c. (16 oz. can) whole cranberry sauce
1 sm. can crushed pineapple, drained
2 pkgs. black raspberry jello
3 c. boiling water
1 c. chopped walnut meats
3/4 c. finely chopped celery

Combine jello with boiling water until completely dissolved. Add remaining ingredients and pour into a mold. Refrigerate to set.