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Results 81 - 90 of 120 for jam preserves
81. JAM CAKE
Boil until thick. Combine.
82. JAM CAKE
This recipe will make 8 layers - enough for 2 cakes. Cook icing until it forms a soft ball when dropped into a glass of cold water.
Combine all ingredients except preserves in bowl. Beat at low ... Substitute 1 cup applesauce, 3/4 cup raisins and 1/2 cup nuts for preserves.
84. TONY'S JAM CAKE
Cream butter and sugar. Add well-beaten egg yolks and beat. Add flour alternately with buttermilk to which soda has been added. Begin and ...
Combine all ingredients except preserves in large mixing bowl; beat ... degrees) 25 to 30 minutes or until golden brown. Cool, cut into squares.
Cream butter and sugar until ... addition. Add blackberry preserves and blend. Combine flour with ... Frost with vanilla buttercream frosting.
Combine all ingredients except preserves in large bowl. Beat with ... minutes; cool. Cut into squares. Great for an after-school snack for the kids.
88. COUNTRY JAM CAKE
Heat oven to 325 degrees. ... fluffy. Blend eggs, preserves, and vanilla. Add combined ... small amount of milk if thinner consistency is desired.
Divide and spread preserves on 3 bread slices; top ... Combine sugar and cinnamon; sprinkle over sandwiches. Garnish and serve. Makes 6 servings.
Preheat oven to 375 degrees. ... inch pan. Spread preserves on top. Stir in 1 ... sprinkle over preserves. Bake for 25 to 30 minutes until golden.
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