Instant Pudding Frosting - Recipes - Page 9

Results 81 - 90 of 163 for instant pudding frosting

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81. FROSTING

Mix dry ingredients, add milk and cream. Whip. Covers 1 angel food cake.

82. SMOOTH AND CREAMY CHOCOLATE FROSTING

Mix pudding, powdered sugar and milk in a bowl for 1 minute. Fold in Cool Whip. Spread on cake. Refrigerate. Works great for 2 layer cakes.

83. SMOOTH 'N CREAMY FROSTING

In a large bowl, combine pudding mix, sugar, and milk. Beat ... at once. Makes enough for 2 (9 inch) layers. Store frosted cake in refrigerator.

84. FROSTED TRIPLE ORANGE SQUARES

Dissolve Jello in boiling water. ... whipping cream to frost peak. Set aside. Beat pudding mix in milk with rotary ... top in clusters of three.

85. QUICK FLUFFY FROSTING

Mix all ingredients in a ... minutes on high speed until mixture forms soft peaks. Makes 3 cups of frosting. Store frosted cake in refrigerator.

86. FROSTING SMOOTH `N CREAMY

Mix first 3 ingredients and fold in Cool Whip.

87. BANANA CAKE FROSTING

Mix first two ingredients and let thicken. Add Cool Whip and mix all together. Put on cooled cake.

88. FROST-ON-THE-PUMPKIN

TO MAKE CRUST: Mix crushed ... FILLING: Mix together pudding mix, pumpkin, milk and spices ... for 45 to 60 minutes, or until softens slightly.

89. QUICK FLUFFY FROSTING

Pour milk into a deep ... topping mix and pudding mix. Beat at low speed ... peaks, 4-6 minutes. Makes enough to frost 2 layers or 9x13 inch cake.

90. 7-UP CAKE AND FROSTING

Mix and beat according to cake mix package. Bake in layers and frost with: Mix together and boil until thick, stirring often.

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