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Results 81 - 90 of 6,490 for how to make sausages
Crumble sausage, combine with beef, garlic, parsley, egg, bread crumbs, salt and pepper in large bowl. Pour milk over. Mix thoroughly. Form ...
Blot sausage dry with paper ... place on baking sheet and fill with sausage mixture. Bake 5 minutes at 350°F or until bubbly. Makes 4 to 5 dozen.
Cut peppers into 12 wedges. ... heat for 10 to 12 minutes, turning often to ... stirring to coat with sauce. Continue cookingfor 2 to 3 minutes.
Layer bread in bottom of ... covered. Bake at 350°F for 40 minutes. Makes 6-8 servings. I do not cook mine this long - watch after 20-25 minutes.
Prick sausage with fork and place 1/4 to 1/3 cup water and cook, ... 10 minutes. Remove sausages after they've been browned and ... with fresh basil leaves.
Brown sausage and drain. Place ... keep in refrigerator overnight. Bake for 45 to 50 minutes in 325 to 350°F oven. Cut into squares, serve hot.
Saute onion and garlic in ... oregano, salt and pepper. Simmer, covered, for 45 to 50 minutes or until sausage is tender and potatoes are done.
Cook and stir sausage, onion ... up tomatoes. Heat to boiling, stirring occasionally; reduce heat. ... pound ground beef and 1/2 pound sausage.
Original recipe for 4 servings. ... Preparation Time: 35 TO 40 MINUTES. Set a large ... fork. Place the sausages in the skillet and cook, ... with Italian tomato sauce.
Scrub and cut off ends of zucchini and cook in boiling water for 7 minutes. Cut in half lengthwise, scoop out pulp leaving shell. (Save the ...
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