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Results 81 - 90 of 2,890 for how to make glaze
Brown chops in skillet, season ... the mustard mixture to skillet, stirring well to loosen ... bake, uncovered, 15 minutes longer or until tender.
Heat the oil in a ... bubble up in the olive oil and form a glaze you can spoon back over the fish. Serve at once. Serve with a slice of lime.
In medium saucepan, combine water and salt; bring to a boil. Add carrots. Cover ... Microwave on High for 1 to 2 minutes or until thoroughly heated.
Heat the oven to 325 degrees. Sprinkle the pork ... pork with this glaze. Roast the meat an ... it stand 15 minutes before carving. 10 servings.
85. GLAZED PECANS
Mix sugar, milk and water ... fire; add butter and vanilla. Stir in nuts. Keep stirring until glaze forms. Pour out on wax paper, separating nuts.
Preheat oven to 325°F. Place ham, fat side ... half of honey glaze over ham; bake 30 minutes. ... minutes before carving. Makes 18 to 20 servings.
For a glazed ham, remove ... of the following glazes (enough for 4-pound ham); continue ... constantly, until mixture comes to a boil. Makes 1 3/4 cups.
Combine 1/2 cup honey, 1/2 cup orange juice and 1 cup light brown sugar. Blend together 1 cup currant jelly, 1/2 teaspoon dry mustard and 2 ...
89. HAM GLAZE
Combine sugar, juice, and honey. ... Cover ham with glaze. Bake in hot (400°F) oven. Continue to baste ham with rest of ... dulls luster of glaze.
Cook carrots in small amount ... salted water 10 to 15 minutes; drain. Cook less ... heat about 5 minutes; turning carrots to glaze. Serves 4.
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