Results 81 - 90 of about 980 for how to cook dumpling

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Roll out pie crust a ... inch square (10 to 12 squares). Peel and core ... before using. Serve apple dumpling in a dish and cover with foamy sauce.

Preheat oven to 350 degrees. Shake flour in ... chicken. Close bag with tie. Bake until tender. Makes 3-4 servings. Cooking time 50-55 minutes.

Mix flour and egg with enough water to form a soft dough. Knead ... in boiling water. Cook until they rise to surface ... up your own fillings.

Cook chicken in water on stove ... of chicken soup to broth. Sift together flour and ... real thin, cut dumplings in strips and drop in ... to pot with dumplings.

Preheat oven to 350 degrees. Shake flour in ... tie, cut half inch slits in top. Bake until chicken is tender, 50-55 minutes. Makes 3-4 servings.



DOUGH: Sift together salt and ... elastic. Roll out to 1/8 inch thickness on floured ... and continue to cook for 5 to 6 minutes. ... Fill dough by teaspoonfuls.

To make Sauerkraut Filling: Drain and ... until all liquid cooks out. Cool before filling pierogi. ... pierogi, depending on how many you get from each dough rolling.

Mix flour, baking powder, salt ... with enough milk to make stiff dough. Roll out ... into boiling broth. Cook with lid on 10 minutes, ... or mix with dumplings and serve hot.

Bring first 5 ingredients to a boil in a Dutch ... stir gently. Cover, reduce heat to low, and simmer, stirring occasionally, 15 to 20 minutes.

Preheat oven to 350 degrees. Shake flour in ... bag with nylon tie. Cut 6 half inch slits in top. Bake until chicken is tender, 50 to 55 minutes.

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