Cook chicken in water on stove ... of chicken soup to broth. Sift together flour and ... real thin, cut dumplings in strips and drop in ... to pot with dumplings.
DOUGH: Sift together salt and ... elastic. Roll out to 1/8 inch thickness on floured ... and continue to cook for 5 to 6 minutes. ... Fill dough by teaspoonfuls.
To make Sauerkraut Filling: Drain and ... until all liquid cooks out. Cool before filling pierogi. ... pierogi, depending on how many you get from each dough rolling.
Mix flour, baking powder, salt ... with enough milk to make stiff dough. Roll out ... into boiling broth. Cook with lid on 10 minutes, ... or mix with dumplings and serve hot.