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Results 81 - 90 of 381 for how to boil beets
81. PICKLED BEETS
Trim off beet tops, leaving 1 inch of stem and roots to prevent bleeding of color. Wash ... discard liquid. Cool beets. Trim off roots and ... Bring to a boil. Add beets and onions. ... 539. USDA Extension Service.
82. PICKLED BEETS
In a saucepan, combine water, ... from heat. Wash beets and cook until tender. When ... refrigerator, or process in a boiling water bath for 10 minutes.
83. PICKLED BEETS
Wash freshly picked young beets very well but be careful not to break the skin. Leave short ... beets to a boil in water. Remove peel. Save ... bath for 10 minutes.
Boil eggs, cool and shell. Place in bowl with drained beets and onions. Bring the 2 cups of beet juice to a boil. Reduce heat and ... at least 2 days.
In a large pot (I ... over the beef. Boil for one hour. Prepare beets: Rinse and remove skin ... when handling beets to avoid stained hands.) I slice ... and this is how I was instructed to prepare this family favorite.
86. BEET RELISH
Mix all ingredients, let come to a good boil, pack in sterilized jars and seal. Process 10 minutes at simmering point, about 180 degrees.
Boil all ingredients for 10 minutes ... eggs and red beets. Place in jar with ... Lightly shake jar every few minutes to evenly coat all the eggs.
Saute onions in butter until ... salt and pepper to taste. Bring to a boil, stirring constantly. Boil and stir for 1 minute. Add beets. Cook until hot. Note: ... nice, shiny glaze. .
Wash beets; cut off leaves and ... Drain and skin. Boil together for 10 minutes all ... cooked, shelled eggs to the liquid and let stand ... to serve at Easter.
90. PICKLED BEETS
Wash beets. Place beets in large ... with water. Bring to boil. Boil for 30 minutes ... to boil again. Simmer 5 minutes. Put in jars and seal.
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