| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 125 for hot wings for 50
Split wings into 2 parts, discarding tips. ... refrigerator 30 minutes to 1 hour. Grill until cooked through, basting with favorite BBQ sauce.
Remove tips from wings and discard. Separate first and ... at a time for about 6 minutes until golden. ... to coat. Serve hot or at room temperature.
83. HOT WINGS
Clip the tips of the wings and put in crock pot. Add barbeque sauce and water. Let cook 8-10 hours. Potato salad for a side dish.
Mix the flour and Cajun ... you normally do for frying or baking. When chicken ... seasoning mix. Cover completely with mixture. Then fry normally.
Separate first and second sections of chicken wings. Place in a 2 ... Microwave on high for 2 minutes. Pour over chicken ... minutes or until golden.
Mix together. Bake chicken wings, drumsticks or breasts covered at 350 degrees for 50 minutes. Add sauce mix and cook for another 20 minutes.
Try these wings warm or at room temperature, ... warm or at room temperature with additional Pace Picante Sauce. Makes about 3 dozen appetizers.
Preheat oven to 250 to ... pan spray. Add wings and spray wings. Sprinkle liberally ... potatoes in small chunks or cubes following same procedure.
Place a frozen 5 pound bag of Tysons chicken wing flings into a large 2 ... bottle of Goya hot sauce. Mix well. Bake uncovered in 425 degree oven for 1 to 1 1/2 hours ... broiler until well browned.
Cut off and discard wing tips; cut each wing in ... Pour over chicken wings. Cover and refrigerate at ... additional picante sauce. Makes about 34.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables